Proteolysis and related enzymatic activities in ten Greek cheese varieties
نویسندگان
چکیده
منابع مشابه
Morphology, Carbohydrate Distribution, Gene Expression, and Enzymatic Activities Related to Cell Wall Hydrolysis in Four Barley Varieties during Simulated Malting
Many biological processes, such as cell wall hydrolysis and the mobilisation of nutrient reserves from the starchy endosperm, require stringent regulation to successfully malt barley (Hordeum vulgare) grain in an industrial context. Much of the accumulated knowledge defining these events has been collected from individual, unrelated experiments, and data have often been extrapolated from Petri ...
متن کاملVarieties of developmental dyslexia in Greek children
Copyright © and Moral Rights are retained by the author(s) and/ or other copyright owners. A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. This item cannot be reproduced or quoted extensively from without first obtaining permission in writing from the copyright holder(s). The content must not be changed in any way or sold commercially ...
متن کاملDistribution of Defense - Related Enzymatic Activities in the Quiescent of
chitobiase and B-IVLacetylhexosaminidase in whole seeds and their dissected organs (cotyledens, axis and seed coat). Activities of these enzymes were cempared in seeds of two cilltiyars phenotypically distinguishable by soft white (cy. Surattowonder) and hard brown (cv. Maisugata) seed coats. In beth cuhiyars, chiti"ase actiyity was found high in all organs, chitobiase in the seed coat, and PVV...
متن کاملHydrostatic Pressure for Accelerating Ripening of Goat’s Milk Cheese: Proteolysis
High hydrostatic pressurization is proposed for cheese ripening acceleration. Several treatments were used for accelerating ripening of goat’s milk cheese: 50 MPa / 72 h, 400 MPa / 5 min and 400 MPa / 5 min followed by 50 MPa / 72 h all at 14 °C. Moisture content and pH were higher in 400 MPa treatments compared to the others. By measuring proteolysis indexes, 400 MPa treatments were found to a...
متن کاملChanges in Total Phenol and Some Enzymatic and Non-Enzymatic Antioxidant Activities of Rose-scented Geranium (Pelargonium graveolens) in Response to Exogenous Ascorbic Acid and Iron Nutrition
Strong antioxidant activity of Pelargonium graveolens is well known. The question addressed in this study was whether different concentrations of exogenous ascorbic acid (AsA) and iron (Fe) were able to influence antioxidant activity and total phenol content (TPC) of geranium. Thus, three levels of Fe (0, 20 and 40 µM) and three levels of AsA (0, 1 and 2 mM) in nutrient solution were c...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Dairy Science & Technology
سال: 2011
ISSN: 1958-5586,1958-5594
DOI: 10.1007/s13594-011-0043-4